Step 1

Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.

Step 2

Rub steaks with dijon mustard.

Step 3

Heat a large cast-iron skillet over medium-high heat.

Step 4

Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.

Step 5

Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.

Step 6

Remove steaks from skillet and set aside.

Step 7

Repeat with the remaining steaks.

Step 8

In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.

Step 9

Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.

Step 10

Stir in half & half or light cream and cook for a minute or two, or until thickened.

Step 11

Remove from heat and lace steaks back in skillet; turn to coat.

Step 12

Garnish with dried parsley.

Step 13

Serve.