steak recipe

Grilled Steak &amp; Shrimp (SURF AND TURF) slathered in garlic butter makes for the BEST steak recipe! A gourmet steak dinner that tastes like something out of a restaurant, ready and on the table in less than 15 minutes.

Garlic Butter Grilled Steak &Amp; Shrimp

unsalted butter, (divided)

garlic, ((or 1 tablespoon minced garlic))

parsley, (chopped)

olive oil

New York Steak strip steaks ((Porterhouse steaks))

Salt and pepper

(250 g) shrimp (deveined, tails

Garlic Butter Grilled Steak &amp; Shrimp

Mix together butter, garlic and fresh chopped parsley. Refrigerate until&nbsp;ready&nbsp;to use.

Heat a large grill over high heat. Lightly grease grill plates with oil.&nbsp;Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.

Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.&nbsp;Spread half of the butter all over of steaks.&nbsp;Transfer steaks to a warm plate and let&nbsp;rest&nbsp;for 5&nbsp;minutes.

While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.&nbsp;

Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.

Toss remaining butter through shrimp and serve with steak!

Keep it classic with this easy recipe for sheet pan steak & potatoes from Delish.com.

Sheet Pan Balsamic Steak & Potatoes

baby potatoes

extra-virgin olive oil, divided

garlic cloves,

kosher salt

black pepper

lb. flank steak

tbsp. balsamic vinegar

I really love this recipe, simple and easy but 4 min on each side under a broiler on high makes it very rare, even 6min on either side is not medium. So I would say use a meat thermometer to make sure your meat gets to the doneness you like.

Great idea and recipe overall. I used 1.5 lbs of steak and it needed about 15 mins to get it To medium (I did a total of 18 mins for medium well personally). Rosemary burned up and smoked, but it tasted great and fed 3 happy people. Thanks!

Made it for a date night and it was so great, definitely a favorite now, would recommend to anyone, very easy to make.

https://streaming.hearstdigitalstudios.com/06676fad-6674-4f2c-a52c-f9ca3b07f538/video_rover_16x9_1080p_hd_1580926465_67520.mp4

Sometimes all you really need is steak & potatoes.

You Won't Believe How Easily This Sheet Pan Balsamic Steak With Potatoes Comes Together!

Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.

How To Cook Steak In The Oven

Kosher salt

Great instructions! Cooked up a couple of Ribeye steaks using your method, and the results were awesome! Thanks for posting this!

I think my second attempt will be much better. 1) I do think it was too salty, 2) I didn't pay attention to the recipe amount for olive oil. I used way too much. Massive smoke -filled my house; and  all smoke detectors activated. 😂.

First time trying this recipe with a nice thick strip steak. I used the oven method, and let me tell you...that steak was FRIGGIN delicious! Perfect for our Valentine's Day dinner. Thank you Lauren for my new way to cook steak!

Worked beautifully. Sure beats standing by the bbq in a parka in February.  I’m sold

Please help! Ok, when you say “Flip steak and then transfer immediately to Pre-heated oven” this is done right after you seared steak in the pan for 3-4 minutes. When you flip it over do you sear it again for 3-4 minutes then transfer to oven or right after you flip it in the pan, you then transfer to oven? Not really sure how to interpret the directions? 
Thank you!  Please help! 
jeffrey

What a great recipe. I cooked thick cut ribeye steaks and they came out perfect. Seared them, flipped them the put um right in the broiler in the cast iron skillet. The smell through out the house was the best dinner bell I could ever ring lol

What a delicious steak!!  My first time making in the oven.  It came out so tender and juicy, I just couldn't believe it.  My husband said I get an A++. I used the steak juice that was in the pan , with some vidailia onions , and poured over the top of the steaks.  It was perfect and quick. Thanks for a great recipe.

Pretty darn good! Huge ribeye hit med rare in 10 mins and was a nice medium after resting. Too cold and snowy to fire up the grill so this worked well.

I had never cooked steak in the oven, so I followed this recipe exactly. Delicious! I used thick cuts of tenderloin—had two pans going, so timing was stressful. Served these steaks for my husband’s birthday dinner—he always grills our steak, so the pressure was on. He loved it! Be sure to use a meat thermometer!

This was so easy and SO good! A winner in our house!

Following these instructions, I just cooked two steaks in my house that tasted as good as any steakhouse meal I ever had.  Over the years I've been to many high-end steakhouses.  Ruth Chris, Young's Steakhouse (now closed), Keith Young's, and many more.  These two steaks from our local Winn Dixie were just as good and I did them in my house!  The house smells like Heaven, I wish I could bottle it.  Thank you so much for the cooking tips.  My real name isn't "bla2514", It's Bob, I couldn't get this machine to change it.  Sorry about that.  And thanks again for the instructions.  Bob.

Wow! Turned out perfect. I way overdid it on the salt and was worried but it’s not to salty and so good!

Hands down the very best steak in the house I’ve ever eaten or made! Thank you!!!!

A Thai steak salad recipe with a Thai-inspired peanut dressing and sesame marinated steak tossed with crunchy cruciferous vegetables, and refreshing herbs.

Thai Steak Salad Recipe

Trifecta flat-iron steak, 1/2" cubed

lime juice

sesame oil

garlic,

Thai chili pepper, minced or serrano pepper

avocado oil

mint, chopped

Zucchini Noodles

slaw mix

cashews

recipe Thai peanut sauce

cilantro,

mint

Mix all ingredients for the marinade together in a small bowl then toss with cubbed steak and set aside for 4-5 minutes.

To prepare Thai Peanut dressing, mix all ingredients together in a medium bowl, and adjust with water if too thick.

Toss zucchini, slaw mix, and salad dressing together.

To cook steak, heat a skillet over medium-high heat, add oil and saute for 2-3 minutes until lightly browned and heated through. Remove from pan and plate with salad.

Top salad with toasted cashews and additional fresh herbs.

Skillet Rib Eye Steaks Recipe – Butter-basted skillet rib eye steaks that will remind you of your favorite steak house rib eye steaks!

Skillet Rib Eye Steaks Recipe

(1 1/4 pound) bone-in rib eye

Stone House Seasoning

rosemary leaves

unsalted butter

Place rib eye steak onto sheet pan and rub both sides with Stone House Seasoning to coat, making sure to press the seasoning to the meat. Sprinkle with fresh rosemary leaves.

Cover and refrigerate your rib eye steaks up to 3 days. When ready to cook your rib eye steaks, remove from the refrigerator and allow to rest at room temperature for 30 minutes. If prepping your steaks for cooking immediately, leave at room temperature for 30 minutes.

To cook, heat a medium skillet over medium heat. Add butter and olive oil to the skillet and allow the butter to melt completely. Tilt your skillet from side to side to make sure that your skillet is well coated with the butter and olive oil.

Add your rib eye steak to the butter and olive oil and cook until the bottom of the rib eye steak is brown and caramelized, about 5 minutes. Turn your rib eye steak over and cook, basting your rib eye steak continuously with the butter and oil drippings from the skillet, until this side of the rib eye steak is also brown and caramelized, another 5 minutes or to your desired internal temperature for doneness.

Remove your rib eye steak from the heat and allow to rest on a carving board for another 5 minutes. Slice your steak with a sharp knife against the grain, taking care to remove the bone. Place steak slices on two plates for serving.

You'll want to put this cajun butter from Delish.com on everything. 

Cajun Butter Steak

c. low-sodium soy sauce

c. brown sugar

bourbon

whole-grain mustard

cajun seasoning

thyme leaves

lb. tri-tip steak (or

butter,

parsley,

Tried it for the first time and it was amazing! I don’t think I saved enough for the glaze so I added beef broth and corn starch. I forgot the thyme, still great. Cooked on a cast iron skillet, low for about 8-mins each side, and baked in the oven for 4 mins at 400*. Perfect medium rare.

I love this and make it all the time.  Tonight we’re having it with roasted potato wedges, roasted asparagus and mushrooms which I marinated with the steak.

This is fantastic! I just made this for dinner and didnt want to stop eating it. I am definitely saving this recipe and plan on making this for many occasions to come!

This is such a flavorful sauce!  My fam is a huge fan now!

Holy smokes.... this recipe is AMAZING! I made mine with london broil because I couldn't find tri tip steak at my grocery store (I've never even heard of it to be honest). WOW. I will never make london broil any other way from now on!! The sauce is to die for!!

Amazing flavor. Too Salty. however i did not have Low sodium soy and that may have been my problem

I just made this tonight and it turned out FANTASTIC!!!! I have never grilled a Tri Tip, my husband usually grills them, so this was my first time making one myself. Since the red pepper flakes weren't listed in the ingredients, I guessed and used 1/4 of a teaspoon. I started out following the directions on this as far as cook time and did 10 minutes per side. That wasn't long enough for the thickest part of the Tri Tip so I probably ended up leaving it on for 5 extra minutes per side before finally deciding it was done. The Tri Tip was done to perfection! Tender and tasted amazing! Those who are saying 10 minutes is too long either don't know what a Tri Tip is or have never cooked one in their life. Although the recipe says "steak", a Tri Tip is more of a roast. No complaints on this recipe. Cook times are obviously gonna vary depending on the cut you get. That's to be expected. Wish I had a picture to post but we dug in and ate it all up!

https://streaming.hearstdigitalstudios.com/5d8c539e-2506-4f06-b32a-243c5dbaaae5/video_rover_16x9_1080p_hd_1580839458_22994.mp4

Cajun Butter Steak Has The Most Addictive Sauce

Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Skillet Bourbon Steak Recipe

(4-ounces each) top sirloin steaks,

salt and fresh ground pepper, to taste

dijon mustard (divided)

butter (divided)

soy sauce

Worcestershire sauce

brown sugar

basil

rosemary

parsley

Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.

Rub steaks with dijon mustard.

Heat a large cast-iron skillet over medium-high heat.

Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.

Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.

Remove steaks from skillet and set aside.

Repeat with the remaining steaks.

FOR THE STEAKS

In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.

Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.

Stir in half &amp; half or light cream and cook for a minute or two, or until thickened.

Remove from heat and lace steaks back in skillet; turn to coat.

Garnish with dried parsley.

Serve.

FOR THE BOURBON SAUCE

Upgrade dinner tonight with this grilled skirt steak quesadillas with tomatillo sauce recipe from Delish.com.

Grilled Skirt Steak Quesadillas with Tomatillo Sauce

tomatillos (3-4 medium)

jalapeños,

garlic

c. fresh cilantro leaves,

c. white onion, chopped

lb. skirt steak

8" flour tortillas

Sour cream,

Lime wedges,

Flap steak is an often overlooked, budget friendly sirloin. On the grill or cooked indoors, make this recipe for a delicious grilled steak!

Flap Steak with Cilantro Chimichurri

lbs Flap steak

tbsp Sazon seasoning

Cilantro Chimichurri

Season flap steak on both sides with sazon seasoning or steak spices of your choice. Transfer steak to a plate and allow it to rest at room temperature for 20 minutes.

Preheat grill to 400°F.

Grill meat to your liking, but I recommend keeping this one on the rare side (it tends to be a little chewy), 6 to 8 minutes total for medium-rare. Transfer to a plate, tent with aluminum foil and allow meat to rest for 10 minutes.

Slicing with the grain, divide flap meat into three or four pieces, then rotate each piece 90° and cut thin slices against the grain.

Drizzle cilantro chimichurri over each serving of flap steak and serve immediately.

Spice up Sunday night dinner with a warming bowl of this taste-filled, hearty soup.

Goulash soup

tbs plain flour

tbs paprika

1kg chuck steak, trimmed,

onions, roughly chopped

red chilli, seeds removed (optional), finely chopped

tomato paste

(60 milliliters) red wine vinegar

(750 milliliters) beef stock

can chopped tomatoes

bay leaves

lemon rind

button mushrooms, sliced

flat-leaf

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977456516001&=domain=del

5348771529001-5977456516001

Want to try an easy Chinese takeout recipe? This Beef Fried Rice Recipe from Delish.com is the best.

Beef Fried Rice

lb. flank steak,

cornstarch

eggs,

grated ginger

onion, diced

c. peas

c. leftover white rice

white vinegar

In a medium bowl, season meat with salt, pepper and 1 teaspoon sugar, then toss with cornstarch until well-coated. Set aside.

In a large skillet over medium-high heat, heat 1 teaspoon oil. Add eggs and scramble using a rubber spatula; transfer to a plate. Turn heat on high, and add another teaspoon of oil. Add meat, working in batches, and cook&nbsp;until seared all over, about 2 minutes per side; transfer to a plate.

In same skillet over medium-low heat, add &nbsp;2 tablespoons oil, onion, garlic, ginger, and cook until starting to soften, 2 to 3 minutes. Add peas and 2 tablespoons water, and cook until peas are tender. Add cooked rice and break up using spatula, cooking 2 to 3 minutes more. Stir in soy sauce, white vinegar, pepper, remaining 4 teaspoons sugar, and sesame oil. Add back meat and eggs, then toss together and serve immediately.

Made this last night, we LOVED it.  Yes, the video does not match the written directions. However, the directions were easy to follow.  The only change I made as that I added 1/2 tsp red pepper flakes to give it a little kick - the way we like our Chinese food.  Yummy, definitely a repeater.

The dish was great but the meats a little too salty.

Easy and delicious.  Added a little more of everything since I had more rice.  Very good even without the ginger

Very good, but ... written instructions do not match the video!
Using frozen peas, cooking those thoroughly before adding the rice (as per written instructions) was pretty critical -- video doesn't do this.
The four teaspoons of sugar at the end may be a bit much.

Mediocre at best...bland. Oddly complicated directions for something so simple.

https://streaming.hearstdigitalstudios.com/manual_upload/58d57adfd55930653af0b8aa/mp4/Beef_Fried_Rice-FRONT_1490385664_4000_hd_v3.mp4

Transform leftover rice into better-than-takeout stir fry.

Beef Fried Rice Tastes so Much Better When it Doesn't Come Out of a Paper Box!

Recipe video above. Here's a cheffy way to cook steak that really makes the most of a good steak - or fancies up economical steaks!  Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You'll feel like a total pro cooking it and it'll rival the best steakhouse in town!

How to cook steak - like a chef!

vegetable oil

thyme rosemary

garlic (,

Bring to room temp: Take the steak out of the fridge 30 minutes prior to bring to room temperature.

Dry steaks: Pat dry with paper towels.

Heat skillet: Heat oil in a heavy based skillet over high heat until it is very hot - you should see smoke!

Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet.

Sear Side 1: Cook for 2 - 2.5 minutes until you get a great crust, then turn.

Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme. BE CAREFUL - the thyme will sputter!

Baste:&nbsp;As soon as the butter is melted, continuously spoon the butter over the steak until it's cooked to your liking - 2 minutes in total for the 2nd side for medium rare (52C/125F, chart below for other doneness temps)

Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more.

Rest: Transfer steak to a plate and cover loosely with foil, rest for 5 to 10 minutes.

Serve steak with a bit of the butter from the skillet drizzled on top. Pictured in post with Crispy Smashed Potatoes.

One of the favorite and classic sandwich recipes packed with deliciousness…

Top 22 steak recipe recipes from across the web

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Top 22 steak recipe recipes from across the web

The most viewed steak recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Grilled Steak &Amp; S...

Sheet Pan Balsamic Steak & Potatoes

How To Cook Steak In The Oven

Thai Steak Salad Recipe

Skillet Rib Eye Steaks Recipe

Cajun Butter Steak

Skillet Bourbon Steak Recipe

Grilled Skirt Steak Quesadillas wit...

Flap Steak with Cilantro Chimichurr...

Goulash soup

Beef Fried Rice

How to cook steak - like a chef!

Instant Pot Philly Cheesesteak

Steak Bites With Garlic Butter

Steak with Chimichurri Sauce Recipe

Simple sirloin steak

Grilled Steak Kabobs

Skirt Steak with Chimichurri Sauce

How to Cook Steak (Butter Basted Pa...

Ina Garten's Filet Mignon with Must...

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Garlic Butter Steak

The most viewed steak recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine