bourbon steak recipe

Pan seared juicy sirloin steaks prepared with a dijon mustard rub and an incredible creamy bourbon sauce. A one pan recipe that is SO simple and SO darn delicious!

Skillet Bourbon Steak Recipe

(4-ounces each) top sirloin steaks,

salt and fresh ground pepper, to taste

dijon mustard (divided)

butter (divided)

bourbon

soy sauce

Worcestershire sauce

brown sugar

basil

rosemary

parsley

Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.

Rub steaks with dijon mustard.

Heat a large cast-iron skillet over medium-high heat.

Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.

Cook steaks until browned and cooked to desired doneness, about 3 to 4 minutes per each side for medium-rare.

Remove steaks from skillet and set aside.

Repeat with the remaining steaks.

FOR THE STEAKS

In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.

Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or until slightly reduced.

Stir in half &amp; half or light cream and cook for a minute or two, or until thickened.

Remove from heat and lace steaks back in skillet; turn to coat.

Garnish with dried parsley.

Serve.

FOR THE BOURBON SAUCE

Deliciously marinated steak kabobs with mushrooms and red onions grilled to a tender perfection and served with an amazing mint yogurt dip!

Steak and Mushroom Kabobs with Mint Yogurt Dip

sirloin steak, (cut in 1-inch cubes)

FOR THE STEAK MARINADE

extra virgin olive oil

red wine vinegar

oregano

thyme

garlic, (minced)

salt and fresh ground pepper, (to taste)

FOR THE KABOBS

metal skewers

baby portobello mushrooms, (cleaned and stems removed)

red onion,

FOR THE MINT YOGURT DIP

yogurt

lemon juice

mint

olive oil

In a large mixing bowl whisk together extra virgin olive oil, vinegar, oregano, thyme, garlic, salt, and pepper.

Add prepared steak cubes to the marinade; cover and refrigerate for 2 hours, and up to 4 hours.

Once the meat has marinated, thread it onto the skewers alternating with pieces of mushrooms and red onion.

Turn on your gas grill to a medium setting and allow it to heat up for 15-20 minutes.

Using a grill brush, coat the grilling surface with oil.

When grill is ready, place kabobs on grilling surface and cook over medium heat, turning 2 or 3 times until all sides of the meat are browned and vegetables are tender, about 12 to 14 minutes.&nbsp;

In the meantime, prepare the mint yogurt dip.

In a small serving bowl combine yogurt, garlic, lemon juice, mint, salt and pepper; whisk until well combined.

Drizzle a little bit of olive oil over the surface of the dip.

Transfer grilled kabobs to a serving plate and serve with yogurt dipping sauce.

https://www.youtube.com/watch?v=lxGJorqdYj0

Steak and Mushroom Kabobs with Mint Yogurt Dip – Deliciously marinated steak kabobs with mushrooms and red onions grilled to a tender perfection and served with an amazing mint yogurt dip!
FULL RECIPE: http://diethood.com/steak-mushroom-kabobs-mint-yogurt-dip/

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Skillet Bourbon Steak Recipe

Steak and Mushroom Kabobs with Mint...

Top 2 bourbon steak recipe recipes from across the web

The most viewed bourbon steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Skillet Bourbon Steak Recipe

Steak and Mushroom Kabobs with Mint...

The most viewed bourbon steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine