5.0
(31)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Pat the chicken thighs dry with paper towels. Sprinkle the chicken with the onion powder, salt, and pepper.
Step 2
Heat 1 tablespoon of the oil in a pan on medium-high, and fry the chicken thighs for about 4 minutes on each side, until browned. Remove the chicken from the pan.
Step 3
Pour the remaining oil into the pan, and fry the mushrooms for about 4 to 5 minutes, or until browned.
Step 4
Stir the garlic, mustard, thyme, and parsley in with the mushrooms, and cook the mixture for another 2 minutes. Stir the white wine into the pan, scraping up any burnt bits from the bottom.
Step 5
Simmer the mushrooms in the wine for about 3 minutes. Stir the chicken stock and cream into the mushrooms, and bring to a boil.
Step 6
When boiling, return the chicken to the pan, and reduce the heat until the liquid is just simmering. Cook the chicken for 5 minutes on each side, then serve.
Your folders
southernliving.com
Your folders
damndelicious.net
4.9
(88)
15 minutes
Your folders
damndelicious.net
Your folders
familyfreshmeals.com
5.0
(3)
40 minutes
Your folders
laughingspatula.com
4.5
(69)
25 minutes
Your folders
therecipecritic.com
5.0
(4)
15 minutes
Your folders
tasteofhome.com
4.8
(13)
35 minutes
Your folders
allrecipes.com
4.5
(388)
25 minutes
Your folders
100daysofrealfood.com
4.8
(10)
20 minutes
Your folders
iowagirleats.com
4.5
(9)
Your folders
foodnetwork.com
20 minutes
Your folders
cravinghomecooked.com
5.0
(1)
15 minutes
Your folders
hoteatsandcoolreads.com
Your folders
savingdessert.com
Your folders
oliviaadriance.com
5.0
(10)
Your folders
goodlifeeats.com
4.6
(31)
30 minutes
Your folders
savingdessert.com
4.9
(137)
25 minutes
Your folders
smalltownwoman.com
5.0
(25)
30 minutes
Your folders
cookwithcampbells.ca
3.5
(2)
20