Your folders
Your folders
Export 15 ingredients for grocery delivery
Melt the butter in a large skillet over medium high heat.Add the chicken, season with salt and pepper and cook for 4-5 minutes.Add the garlic and mushrooms, saute for another 3-4 minutes.Add the rice and broth, bring to a boil. Reduce the heat to medium low, cover and simmer for 15 minutes, stirring occasionally.Add the parmesan and basil, cook for an additional 5 minutes or until rice is tender and liquid is absorbed.
Your folders

 825 views
825 viewsaspicyperspective.com
5.0
(7)
30 minutes
Your folders

 606 views
606 viewsjoyfulhealthyeats.com
4.8
(14)
25 minutes
Your folders

 213 views
213 viewsallrecipes.com
3.6
(30)
40 minutes
Your folders
 251 views
251 viewsyummly.com
4.3
(4)
Your folders

 389 views
389 viewstherecipecritic.com
4.9
(76)
20 minutes
Your folders
 335 views
335 viewstherecipecritic.com
Your folders

 867 views
867 viewsgimmedelicious.com
5.0
(43)
15 minutes
Your folders

 219 views
219 viewsthekitchn.com
4.8
(17)
Your folders

 230 views
230 viewseatingwell.com
5.0
(5)
Your folders

 357 views
357 viewsyellowthyme.com
4.5
(55)
5 minutes
Your folders

 56 views
56 viewsmashed.com
5.0
(31)
30 minutes
Your folders

 171 views
171 viewscravinghomecooked.com
4.8
(9)
12 minutes
Your folders
 30 views
30 viewscravinghomecooked.com
Your folders

 494 views
494 viewsiwashyoudry.com
5.0
(69)
15 minutes
Your folders
 48 views
48 viewsiwashyoudry.com
Your folders

 158 views
158 viewswhatsinthepan.com
4.3
(489)
30 minutes
Your folders

 195 views
195 viewsanitasrecipes.com
Your folders

 265 views
265 viewstaste.com.au
4.8
(14)
20 minutes
Your folders

 191 views
191 viewswashingtonpost.com