Step 1

Cut the chicken breast into 1-2" chunks.  Put them in a container with 1 tbsp olive oil and 2 tbsp ranch seasoning.  Stir to coat with seasoning.  Let rest in the refrigerator for 10-15 minutes.

Step 2

Heat remaining oil in a skillet over high heat.  Add the chicken and spread into a single flat layer.  Let cook 4-5 minutes without stirring or moving the chicken.  Then flip the pieces over and cook an additional 3-5 minutes or until the chicken is cooked through (165˚F internal temp).

Step 3

Serve hot with your favorite sides. Enjoy!