Step 1

Measure your ingredients.

Step 2

Cut off the small kiwi extremities which are very hard and bitter - make sure to compost them. Slice the kiwis with the skin on, and cut them in cubes.

Step 3

Stir all of the dry batter pancake ingredients together.

Step 4

Make a well and add all the wet pancake ingredients.

Step 5

Fold in the kiwis. Whisk to form a smooth, thick batter.

Step 6

Warm a teaspoon of coconut oil in a pan over a medium heat. Spoon about 2 tablespoons of pancake batter into the pan.

Step 7

Cook on one side for 3 minutes until golden. Turn and cook on the other side for 2-3 minutes, until puffed and golden. Repeat until the pancake mixture is finished.

Step 8

Serve on their own or with topping of choice. I used maple syrup and flaked almonds.