Step 1

Line a 9 x 13 baking dish with plastic wrap

Step 2

place 12 halves of graham crackers in the dish

Step 3

Combine the THAWED whipped topping, yogurt, fruit and vanilla in a large bowl

Step 4

Spread on top of graham crackers and top with remaining graham crackers.

Step 5

Cover with plastic wrap and freezer for at least 4 hours. Best overnight.

Step 6

Cut into bars. Store in a freezer bag.