Skinny Strawberry Cake

Name: Skinny Strawberry Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (15.25 oz) box strawberry cake mix; 1 cup fat free vanilla Greek yogurt; 1 cup water; 1 small box sugar free instant vanilla pudding mix; 1 cup skim milk; 1 teaspoon vanilla extract; 1 (8 oz) container fat free whipped topping, thawed; 1 cup chopped fresh strawberries

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

skinny strawberry cake strawberry cake

Ingredients

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1 (15.25 oz) box strawberry cake mix1 cup fat free vanilla Greek yogurt1 cup water1 small box sugar free instant vanilla pudding mix1 cup skim milk1 teaspoon vanilla extract1 (8 oz) container fat free whipped topping, thawed1 cup chopped fresh strawberries

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.

Step 2

In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incoporated. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes. Mine was ready at 25 minutes. Cool completely on a wire rack.

Step 3

In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping and chopped strawberries. Spread frosting over the top of cooled cake and top with more sliced strawberries if desired. Enjoy!