Skinny Vegetable Beef Soup

Step 1

Spray a light coat of nonstick cooking spray in the pot. Peel and dice the onion.

Step 2

Drain the can of roasted tomatoes.

Step 3

Set the bag of frozen vegetables on the counter to thaw. Drain the liquid from the can of corn.

Step 4

Add ground beef, onion, garlic powder, and basil to the pot.

Step 5

Cook on medium-high until the beef is no longer pink and crumbles into small pieces. Drain the fat.

Step 6

Add the broth, fire roasted tomatoes, vegetables, and corn to the pot.

Step 7

Add the soy sauce and molasses. Stir. Bring to a boil.

Step 8

Reduce the heat to medium-low then lower to a simmer. Simmer for 15-20 minutes. Stir before serving.

Step 9

Enjoy!