Step 1

Add parsley and garlic to mixer bowl, blitz for 3 sec/speed 9/MC on.

Step 2

Add carrot and onion, chop for 3 sec/speed 6/MC on.

Step 3

Add remaining meatloaf ingredients, except for bacon and oil, and pulse turbo 1 sec/5 times to roughly combine.

Step 4

Remove meatloaf mixture to a silicone mat or large piece of aluminium foil and shape into a rounded meatloaf shape.

Step 5

Wrap bacon rashers around meatloaf and secure in place with toothpicks.

Step 6

Transfer meatloaf to large bottom steaming tray. It's okay if it bends up the sides.

Step 7

Add 600 g or 21.2 oz water to mixer bowl and steam meatloaf for 45 min/steaming temp/speed 2/MC off. In the last 20 mins of steaming time, feel free to add vegetables around meatloaf to cook and serve.

Step 8

With 5 mins remaining, heat preferred oil in a large frying pan to medium heat.

Step 9

Transfer meatloaf to frying pan and brown on all sides.

Step 10

While the meatloaf is browning, prepare smokey BBQ sauce with a clean bowl:

Step 11

Add all sauce ingredients to mixer bowl, cook 5 min/steaming temperature/speed 2/MC off.

Step 12

Remove toothpicks and serve meatloaf with steamed vegetables or salad and smokey BBQ sauce drizzled over the top.