Step 1

Add nuts and herbs to mixer bowl, chop for 3 sec/speed 6/MC on or until finely chopped.

Step 2

Add nigella seeds, sesame seeds and pepper to the bowl. Mix for 5 sec/speed 2/MC on.

Step 3

Remove nut mixture to a piece of the gladwrap retaining 1 Tbsp in the mixer bowl. Flatten the mixture out with your hands into a large rectangle.

Step 4

Add remaining ingredients and blend for 10 sec/speed 6/MC on. Scrape bowl down and repeat once.

Step 5

Spoon even amounts of cheese mixture in a line down the centre of the nut mixture. Using the gladwrap, form into a log and twist the ends of each side tightly to remove air and compress mixture. Tie off ends, apply second piece of gladwrap and refrigerate for 1 hour or until ready to serve.