grazing platter

skinnymixer's Cheese Log

g almonds

g macadamia nuts

g parsley

chives

tsp nigella seeds (optional if you can't source them)

sesame seeds

black pepper

g cream cheese (cubed, room temperature)

g blue cheese

gladwrap (large pieces)

Add nuts and herbs to mixer bowl, chop for 3 sec/speed 6/MC on or until finely chopped.

Add nigella seeds, sesame seeds and pepper to the bowl. Mix for 5 sec/speed 2/MC on.

Remove nut mixture to a piece of the gladwrap retaining 1 Tbsp in the mixer bowl. Flatten the mixture out with your hands into a large rectangle.

Add remaining ingredients and blend for 10 sec/speed 6/MC on. Scrape bowl down and repeat once.

Spoon even amounts of cheese mixture in a line down the centre of the nut mixture. Using the gladwrap, form into a log and twist the ends of each side tightly to remove air and compress mixture. Tie off ends, apply second piece of gladwrap and refrigerate for 1 hour or until ready to serve.

A Little Taste of France: Apricot & Almond Warm Brie

double cream Brie (whole wheel)

apricots (or dried fruit of choice)

almonds (or nut of choice)

thyme (fresh leaves)

honey

This recipe is only available in the cookbook A Little Taste of France. When you purchase the cookbook, you also receive an immediate electronic copy so you can start cooking immediately. Buy the book at shop.skinnymixers.com

Gather together all your favourite nibbles and combine the best of a cheeseboard and charcuterie platter for this indulgent selection of party food

Grazing platter

cheese,

figs, grapes, prepared pomegranates fruits

cured meats,

bread

nuts and olives

chutney

cheeses,

A grazing board combines the best of a cheeseboard and charcuterie platter into one indulgent selection of food. There’s no strict recipe for a grazing board – simply gather together all your favourite nibbles, and arrange on a large platter or plate to share. You could do a mixture of meats and cheese, or go entirely vegetarian or vegan. The key things to remember when creating your platter, to make it look (and taste) as impressive as possible, are: ● Make sure you assemble the board just before serving so everything is fresh ● Always include crackers, breadsticks or bread to use as a vessel for cheeses or dips ● Use small bowls or ramekins to hold small items and dips, like olives, nuts and chutneys ● Use a good variety of ingredients. For example, aim for one hard and one soft cheese, two or three different cured meats, and a few varieties of fruits and nuts ● If you use larger fruits, like figs or clementines, chop and tear them into different shapes, so that the fruit is easier to pick up and looks more appealing on the platter ● Swirl any dips into ramekins, and top with olive oil, seeds or chopped herbs ● Fill in any gaps on your platter with bay leaves or rosemary sprigs to decorate ● Bundle any cured meats into nests, or roll or fold to create a variety of textures

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skinnymixer's Cheese Log

A Little Taste of France: Apricot &...

Grazing platter

Top 3 grazing platter recipes from across the web

The most viewed grazing platter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

skinnymixer's Cheese Log

A Little Taste of France: Apricot &...

Grazing platter

The most viewed grazing platter recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine