Step 1

Add cauliflower to mixer bowl.

Step 2

Blitz for 6 sec/speed 4/reverse/MC on.

Step 3

Add water, stock, pepper to mixer bowl.

Step 4

Add chicken and seasoning of choice to steaming tray and put in place.

Step 5

Cook for 15 min/steaming temp/speed 2.

Step 6

Break chicken up with spatula and if using butter, add to mixer bowl.

Step 7

Cook for 5 min/steaming temp/speed 2 with steamer tray in place.

Step 8

Check chicken is cooked and extend time by a couple of minutes if needed.

Step 9

Remove steamer tray, put your measuring cup on and blend 1 min/speed 9/MC on, increasing speed gradually.

Step 10

Put soup aside in bowl and add cooked chicken to mixer bowl. No need to clean it!

Step 11

Shred chicken 4 sec/speed 4/reverse/MC on.

Step 12

Serve soup with shredded chicken sprinkled on top.