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Export 12 ingredients for grocery delivery
Step 1
Add 1,200 g or 42.3 oz water to mixer bowl and cook 10 min/steaming temp/speed 1/MC on.
Step 2
While water is heating, prepare vegetables and arrange on bottom steamer tray.
Step 3
When timer is up, add pasta straight to the mixer bowl and put steamer tray in place.
Step 4
Cook 10 min/steaming temp/speed 1/reverse stirring veggies up half way through.
Step 5
Pasta should be al dente, drain water from pasta and reserve pasta to an insulated server pot.
Step 6
Put vegetables into mixer bowl and purée on 10 sec/speed 7/MC on (it does not matter if vegetables are not fully cooked).
Step 7
Add cashews, water, stock, salt, paprika, mustard and nutritional yeast flakes if using.
Step 8
Cook 15 min/100°C or 212°F/speed 2/MC on.
Step 9
Purée for 90 sec/speed 9/MC on.
Step 10
Stir desired amount of sauce through pasta and serve.
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