Step 1

Add 1,200 g or 42.3 oz water to mixer bowl and cook 10 min/steaming temp/speed 1/MC on.

Step 2

While water is heating, prepare vegetables and arrange on bottom steamer tray.

Step 3

When timer is up, add pasta straight to the mixer bowl and put steamer tray in place.

Step 4

Cook 10 min/steaming temp/speed 1/reverse stirring veggies up half way through.

Step 5

Pasta should be al dente, drain water from pasta and reserve pasta to an insulated server pot.

Step 6

Put vegetables into mixer bowl and purée on 10 sec/speed 7/MC on (it does not matter if vegetables are not fully cooked).

Step 7

Add cashews, water, stock, salt, paprika, mustard and nutritional yeast flakes if using.

Step 8

Cook 15 min/100°C or 212°F/speed 2/MC on.

Step 9

Purée for 90 sec/speed 9/MC on.

Step 10

Stir desired amount of sauce through pasta and serve.