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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 4
Cost: $3.99 /serving
Author : Skinnymixers
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Instructions
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Step 1
Add garlic to mixer bowl, chop for 3 sec/speed 9/MC on.
Step 2
Add onion to mixer bowl, chop for 3 sec/speed 5/MC on. Scrape bowl down.
Step 3
Add butter and cook for 10 min/100°C or 212°F/speed 1/MC off.
Step 4
Add water, chicken stock and apple to mixer bowl, cook for 15 min/steaming temp/speed 1/MC on.
Step 5
Remove apple from the broth and discard, put prepared mussels into the deep steaming tray, put it in place and cook for 5-7 min/steaming temp/speed 2 or until mussels are opened.
Step 6
Set mussels aside, add crème fraîche and parsley to soup, stir for 10 sec/speed 3/MC on. Pour hot soup over mussels and enjoy.
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