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spicetrekkers.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Wash mussels well and set aside.
Step 3
Infuse saffron in 2 Tbsp boiling water. Set aside.
Step 4
Heat oil and sautée shallots and ginger for 1 minute.
Step 5
Add the mussels, Colombo and stir well.
Step 6
Add the wine, saffron infusion and coconut milk. Cover and bring to a boil.
Step 7
Cook for a few minutes until the mussels open.
Step 8
Add orange blossom water, stir, and serve.
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