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Export 8 ingredients for grocery delivery
Step 1
In saucepan, add the cream of mushroom soup and the milk and simmer over medium heat until steaming, about 2-3 minutes.
Step 2
In a slow cooker, add the hash browns, the sausage, the onion, and 1 cup of the cheese.
Step 3
Add the heated mushroom soup mixture, stirring to combine.
Step 4
Sprinkle the top of the mixture with the remaining cheese, the thyme, and the parsley.
Step 5
Cover and cook on high until the potatoes are soft, about 3 hours.
Step 6
Serve hot.
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