Step 1

Heat the oil in a large saucepan, add the onion, garlic and ginger.

Step 2

Cook until onion has softened, then stir in curry powder and cook for another 1-2 minutes.

Step 3

Add diced chicken and cook until it loses its pink colour.

Step 4

Transfer the chicken mixture to the slow cooker, stir in peanut butter and coconut cream.

Step 5

Add remaining ingredients except noodles, beans and garnishes.

Step 6

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 7

At the end of cooking, turn to high and add noodles and beans and cook another 30 minutes.

Step 8

Serve in bowls and garnish.