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slow cooked hoisin miso ginger glazed tofu

recipes.instantpot.com
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Prep Time: 15 minutes

Cook Time: 3 hours

Servings: 2

Cost: $20.58 /serving

Ingredients

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Instructions

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Step 1

Add the hoisin, miso paste, honey, rice vinegar, ginger, garlic, red finger pepper, sesame oil, sesame seeds and vegetable broth. Whisk together.

Step 2

Add the cubed tofu into the pot; stir in.

Step 3

Close the lid. Set valve to release.

Step 4

Select SLOW COOK-Low and set the time to 3 hours. Press START.

Step 5

Once the cooking cycle is done, press CANCEL.

Step 6

Serve the tofu with sauce from bottom of pot and garnish with extra scallions, red finger pepper and sesame seeds if desired.

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