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Export 10 ingredients for grocery delivery
Step 1
Add the hoisin, miso paste, honey, rice vinegar, ginger, garlic, red finger pepper, sesame oil, sesame seeds and vegetable broth. Whisk together.
Step 2
Add the cubed tofu into the pot; stir in.
Step 3
Close the lid. Set valve to release.
Step 4
Select SLOW COOK-Low and set the time to 3 hours. Press START.
Step 5
Once the cooking cycle is done, press CANCEL.
Step 6
Serve the tofu with sauce from bottom of pot and garnish with extra scallions, red finger pepper and sesame seeds if desired.
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