Step 1

Add the hoisin, miso paste, honey, rice vinegar, ginger, garlic, red finger pepper, sesame oil, sesame seeds and vegetable broth. Whisk together.

Step 2

Add the cubed tofu into the pot; stir in.

Step 3

Close the lid. Set valve to release.

Step 4

Select SLOW COOK-Low and set the time to 3 hours. Press START.

Step 5

Once the cooking cycle is done, press CANCEL.

Step 6

Serve the tofu with sauce from bottom of pot and garnish with extra scallions, red finger pepper and sesame seeds if desired.