Slow-cooked Mexican beef chilli mole
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Prep Time: 45 minutes
Cook Time: 8 hours
Total: 8 hours, 45 minutes
Servings: 4
Ingredients
Export 18 ingredients for grocery delivery
Instructions
Step 1
Combine beef, stock, the water, chipotle, bacon, brown onion, garlic, paste, beans, puree and spices in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, about 8 hours. Season to taste.
Step 2
Stir chocolate into cooker; season to taste.
Step 3
Serve beef topped with manchego, jalapeno and green onion.
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