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slow-cooked mexican beef chilli mole

www.womensweeklyfood.com.au
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Prep Time: 45 minutes

Cook Time: 8 hours

Total: 8 hours, 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine beef, stock, the water, chipotle, bacon, brown onion, garlic, paste, beans, puree and spices in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, about 8 hours. Season to taste.

Step 2

Stir chocolate into cooker; season to taste.

Step 3

Serve beef topped with manchego, jalapeno and green onion.

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