It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington

Slow-Cooked Corned Beef

red potatoes, quartered

carrots,

onion,

corned beef briskets

brown sugar

sugar

coriander seeds

peppercorns

water

Added more veggies, used 1 4 lb brisket. Cooked on low for 11 hrs and it was done to perfection!  I did add the spice packet also.

I made this yesterday. Delicious. I only used one 3 lb brisket as it was only for two people. The only difference was the time to slow cook. I programmed my slow cooker for 7 hours with the thought 9 - 11 was just too much. It turned out to be done in 6 hours to perfection. This was on low. Perhaps my slow cooker runs too hot.

I will try this for sure but with the spice packets.  We love CB but never on St Patrick's day as a mild protest. haha  It is a British invention/recipe, not Irish.  Trendy places and tourist eateries will serve it in Ireland but the locals rarely eat this dish.  Try Irish stew or Irish pot roast if you want an authentic holiday meal entrée.

I haven't made this but reading it I can tell it will be generally inauthentic. Slow-cooking the brisket is fine; however, the veggies will be MUSH. Onion is optional and more American then even this dinner already is. Forget the sugars, coriander and peppercorns. BUY a good-quality jar of pickling spice and dump it in (and use the packets too); don't throw away flavor. Add the carrots the last 75-90 minutes, the taters the ast 60-75 minutes and cabbage the last 45 minutes on low.

This recipe reminded me of the way my mom would make corned beef!  Super easy to put together and the house smelled great all day.  I followed other reviewers' and added the spice pack.  The beef was excellent.  A great combination of savory and not too sweet.

I used the spice package with the corned beef.  Easy to make and delicious but needs a few more carrots

I cut this recipe's meat, potatoes, and liquid quantity in half but kept the other vegetables amount the same and added two sticks of celery. I also cut the seasonings and sugar in half but did included the spice pack that comes with the corned beef. We had family over and everyone loved it. I barely had any leftovers!

Thought this was easy and delicious! I added the carrots, potatoes, onions, brown sugar and water. I saved the packets and added them as well. The veggies were just perfect. I made Corned beef on rye bread (with mustard) sandwiches and had the veggies on the side. Thanks for sharing!!

If you buy the corned beef that says "mild cure" on the label, there are no spice packets to throw away.  The addition of a little sugar in this recipe makes the flavor a little more mellow and is a good choice if you are new to corned beef.  Don't forget to add some cooked cabbage on the side.   If I made it again, I would add an extra carrot or two since there wasn't quite enough of them to go around.

I agree with cjremy.  Just the spice packets, and veggies are a great way to make corned beef.  I used to make it on the stove, brought to a boil, covered and simmer til tender.  I use carrots, potatoes and cabbage.  Also great served with rye bread!

I have used a similar recipe very successfully for years--here are the differences. Don't discard the spice packets-use it in place of the other listed spices. Sugar isn't really needed. Placed the veggies on the bottom as directed. I've learned the liquid should fill the the pot about half to 3/4 to the top of the pot-covering the corned beef. Adding the veggies in the beginning will not come out mushy at all, just melt in your mouth tasty. You can leave them in larger pieces or you can use the small whole potatoes. Then for the last hour of cooking you can add cabbage, if desired. Very simple meal but so delicious. I usually cook it on low 8-9 hours.

NoVaKat has been in the kitchen, and I agree, big DITO...an easy meal to prepare, foolproof & taste if you follow NoVaKat's advice.and taste.0zzarkie

slow-cooked corned beef

Prep Time: 20 minutes

Cook Time: 9 hours

Total: 9 hours, 20 minutes

Servings: 10

Cost: $3.03 /serving

Author : Taste of Home

Ingredients

Instructions

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