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slow-cooked pork belly (moo sam chun tom khem)

5.0

(4)

asianinspirations.com.au
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Total: 1 minutes

Servings: 1.5

Cost: $26.13 /serving

Ingredients

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Instructions

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To CookIn a large pot, stir-fry the coriander roots, garlic and white pepper with oil on medium heat until fragrant.Add all the remaining ingredients except baby carrot and broccolini and bring to a boil.Lower the heat, put a lid on and continue to cook for 25 mins. Add carrot and broccolini, and continue to cook with the lid off for another 25 mins.Serve with steamed rice.

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