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Prep Time: 15 minutes
Total: 4 hours, 15 minutes
Servings: 6
Author : Ree Drummond
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel the apples and cut into 1-inch chunks.
Step 2
Combine the apples with the apple juice or cider, the lemon juice, light brown sugar, cinnamon, and salt in a 4- to 6-quart slow cooker. Stir and cover. Cook on high for 4 hours, stirring halfway through.
Step 3
Puree with an immersion blender. Let cool before refrigerating.
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