Step 1

Peel the apples and cut into 1-inch chunks.

Step 2

Combine the apples with the apple juice or cider, the lemon juice, light brown sugar, cinnamon, and salt in a 4- to 6-quart slow cooker. Stir and cover. Cook on high for 4 hours, stirring halfway through.

Step 3

Puree with an immersion blender. Let cool before refrigerating.