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Export 4 ingredients for grocery delivery
Step 1
Peel the apples and cut into 1-inch chunks.
Step 2
Combine the apples with the apple juice or cider, the lemon juice, light brown sugar, cinnamon, and salt in a 4- to 6-quart slow cooker. Stir and cover. Cook on high for 4 hours, stirring halfway through.
Step 3
Puree with an immersion blender. Let cool before refrigerating.
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