Applesauce

Name: Applesauce
Cook time: 20 min
Total time: 35 min
Ingredients: 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths; 1 cup apple juice or water; Juice of 1/2 lemon; 1/2 cup light brown sugar; 1 teaspoon cinnamon

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Cook Time: 20 minutes

Total: 35 minutes

Servings: 6.5

Cost: $1.60 /serving

Author : Ree Drummond : Food Network

healthy applesauce apple recipes

Ingredients

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6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths1 cup apple juice or waterJuice of 1/2 lemon1/2 cup light brown sugar1 teaspoon cinnamon

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Instructions

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Step 1

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.

Step 2

Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.