Step 1

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.

Step 2

Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.