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Export 7 ingredients for grocery delivery
Step 1
Place the beans in a large pot of water to soak overnight, or at least 4 hours (see notes). Drain and remove any hulls or broken beans that may have floated to the top.
Step 2
Place the beans in your slow cooker. You may also use a pressure cooker on the "slow cooker" setting (see notes).
Step 3
Add the rest of the ingredients - diced bacon, diced onion, tomato paste, molasses, brown sugar, mustard, apple cider vinegar, salt, and water. Stir to combine.
Step 4
Cover the slow cooker and set on high. Cook the beans for 8-9 hours until tender. Adjust seasoning as desired. Serve warm.
Step 5
Once cooled, the beans can be stored in the refrigerator up to a week or frozen for several months.
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