Step 1

Pour your soup and consume into a 6 quart or larger slow cooker.

Step 2

Then add your chuck roast to the slow cooker and cook on low for 8-10 hours.

Step 3

Remove the roast carefully from your slow cooker and set aside.

Step 4

Add your broth to the slow cooker and turn it on high.

Step 5

Shred the roast in a mixer or with two forks and then return back to your slow cooker.

Step 6

Add your Reames® Frozen Homestyle Egg Noodles and stir until the noodles are covered in liquid.

Step 7

Cook on high for 60-90 minutes.

Step 8

Taste for seasoning and add salt and pepper if necessary.

Step 9

Stir in Greek Yogurt before serving if desired.