Slow Cooker Beef and Noodles

Name: Slow Cooker Beef and Noodles
Prep time: 5 min
Cook time: 12 min
Ingredients: 2-3 lb. beef roast; 1 can (14 oz.) reduced-sodium beef broth; 1 envelope (from a 2.2 oz. box) beefy onion soup mix; 1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted; 3-4 cloves garlic, minced; 6-8 cups beef broth or water, more if desired; 1 pkg. (24 oz.) frozen home-style egg noodles; Salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 12 hours

Servings: 8

Author : Jamie Sherman

Ingredients

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2-3 lb. beef roast1 can (14 oz.) reduced-sodium beef broth1 envelope (from a 2.2 oz. box) beefy onion soup mix1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted3-4 cloves garlic, minced6-8 cups beef broth or water, more if desired1 pkg. (24 oz.) frozen home-style egg noodlesSalt and pepper, to taste

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Instructions

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Step 1

In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and garlic cloves. Set aside.

Step 2

Place the roast in a 5-qt. (or larger) slow cooker. Add the soup mixture. Cover and cook for 8 hours or overnight on LOW, or until the beef shreds easily.

Step 3

In the morning, break beef apart and add 6 -8 cups of beef broth or water. Cover and continue to cook an additional 8 hours on LOW.

Step 4

An hour before you eat, add egg noodles, salt and pepper. Cover and cook for an additional hour on HIGH or until noodles are tender.