Step 1

Add flour and beef to plastic bag and shake to coat. Add floured beef to slow cooker. Add all other ingredients to slow cooker (except bay leaves and parsley). Give good stir to mix then place bay leaves in dish. I find keeping them towards the top makes them easier to find and fish out at the end prior to serving.

Step 2

Slow cook on HIGH for 5 hours or LOW for 8 hours. Remove and discard bay leaves. Serve. Garnish with fresh parsley.