Step 1

In a slow cooker, combine the chicken stock, tomato paste, lemon juice, garlic, ginger, cinnamon, salt, cumin, turmeric, garam masala and sugar. Whisk to combine.

Step 2

Add the cut chicken breast and yellow onion, stir well to coat the chicken with the sauce.

Step 3

Add the butter pieces on top of the chicken mixture.

Step 4

Cover and cook on HIGH for 3-4 hours or LOW for 6 hours, until the chicken is cooked through and tender.

Step 5

Stir in the coconut milk and cook for another 30 minutes.

Step 6

Serve the butter chicken with jasmine rice and naan bread. Garnish with fresh cilantro, enjoy!