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Export 12 ingredients for grocery delivery
Step 1
Measure and set aside bread crumbs
Step 2
In large skillet over medium high heat melt 3 tablespoons butter
Step 3
Peel and core apples and dice into bite sized pieces
Step 4
Peel onion, cut in half and then slice into thin pieces
Step 5
Slice celery ribs
Step 6
Add apples, onion and celery to melted butter in skillet and sauté for 6-8 minutes until they start to turn golden brown
Step 7
Add seasonings and continue to sauté for another minute or 2
Step 8
Remove from heat and add breadcrumbs and cranberries to skillet
Step 9
Slowly add broth a little at a time until all breadcrumbs are moistened but not soggy
Step 10
Whisk together egg and stir into mixture
Step 11
Transfer to slow cooker that has been sprayed with nonstick spray
Step 12
Cover and cook on high for 2-3 hours or low for 4-6 (until egg has fully cooked and texture is to desired crunchiness)
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