Step 1

Measure and set aside bread crumbs

Step 2

In large skillet over medium high heat melt 3 tablespoons butter

Step 3

Peel and core apples and dice into bite sized pieces

Step 4

Peel onion, cut in half and then slice into thin pieces

Step 5

Slice celery ribs

Step 6

Add apples, onion and celery to melted butter in skillet and sauté for 6-8 minutes until they start to turn golden brown

Step 7

Add seasonings and continue to sauté for another minute or 2

Step 8

Remove from heat and add breadcrumbs and cranberries to skillet

Step 9

Slowly add broth a little at a time until all breadcrumbs are moistened but not soggy

Step 10

Whisk together egg and stir into mixture

Step 11

Transfer to slow cooker that has been sprayed with nonstick spray

Step 12

Cover and cook on high for 2-3 hours or low for 4-6 (until egg has fully cooked and texture is to desired crunchiness)