This healthy Slow Cooker Chicken Curry is SO incredibly easy. No browning, no preparation. Just leave it to bubble away and come home to the most delicious, creamy but light, coconut milk curry.

Slow Cooker Chicken Curry - easiest EVER recipe

Garlic

ginger

tbsp Medium curry powder

tsp Chilli flakes

Salt

g Mango chutney

400 ml Reduced fat Coconut Milk

Large Onion (Peeled and very finely chopped, I use frozen ready prepared)

kg Boneless, skinless chicken thighs

tsp Garam Masala

Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.

Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.

When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.

Currently eating this and just had to come and leave a review! Can’t believe how easy this was to make and it’s so flavoursome! Gone down a treat with the whole family, can definitely see this being a regular meal! Thank you 🤩

I made this, having plenty of spare time.
It is quite tasty and filling, i didnt shred the chicken, i cut into goujons.
6 hrs and low temp, serves on bed of pilau rice with some clips of corriander to taste. Delicious, thank you.

Absolutely delicious. Am totally knocked out with a virus: it took two mins to prep and was a complete hit with the whole family. Going in the rotation.

Absolutely delicious. Can't believe how easy this was to make.

This curry was delicious and very simple to make! I added in a can of chickpeas as well, and it tasted great!

Great recipe , really tasty . Everyone enjoyed it . ( I browned the chicken first though , just a personal preference )

Surprisingly good! I usually make curry by browning onions, adding spices, adding hand chopped tomatoes, lots of stirring etc.
This was easy and delicious and enjoyed by all.
I added a couple of bay leaves and a cinnamon stick and also added a couple of chopped peppers in the last hour and cooked on high for 3 hours.

Absolutely love this curry, I cook this every week &amp; to bulk it out I add frozen spinach &amp; butternut squash. Delicious 😋

This slow cooker chicken curry is to die for! It's minimal effort for maximum reward. Whenever I have made this for a party, or for friends, for example, it has always received much praise and I have always been asked for the recipe. It's beautiful. Thank you so much Taming Twins for upping my curry game! ☺️

Winner, winner, chicken (curry) dinner. Everyone loved it - was a bit spicy for my youngest, but that’s to do with the curry powder. To take a bit of heat out, I added an additional can of coconut cream in at the end, which thickened the sauce up nicely. Looking forward to trying more of your recipes.

Absolutely delish , so easy thanks for sharing this fantastic recipe and I used chicken Maryland pieces.

This is a winner, winner, chicken dinner in our house!

slow cooker chicken curry - easiest ever recipe

Prep Time: 5 minutes

Cook Time: 240 minutes

Total: 245 minutes

Servings: 6

Ingredients

Instructions

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