Slow Cooker Chicken Curry - easiest EVER recipe

Step 1

Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.

Step 2

Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.

Step 3

When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.