Step 1

Place chicken breasts in a slow cooker. Add seasoning, cream cheese cubes and water.

Step 2

Cover and cook for 6-8 hours on low, or for 4-6 hours on high.

Step 3

Shred the chicken with 2 forks right in the slow cooker.  Add cheddar cheese and stir to melt the cheese.

Step 4

Preheat oven to 400 degrees.  Spoon chicken mixture into the center of the tortillas.

Step 5

Place on a greased cookie sheet.  Spray or brush with olive oil.

Step 6

Cook for 8-12 minutes.  Serve with salsa and/or sour cream.