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Export 5 ingredients for grocery delivery
Step 1
Place chicken breasts in a slow cooker. Add seasoning, cream cheese cubes and water.
Step 2
Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
Step 3
Shred the chicken with 2 forks right in the slow cooker. Add cheddar cheese and stir to melt the cheese.
Step 4
Preheat oven to 400 degrees. Spoon chicken mixture into the center of the tortillas.
Step 5
Place on a greased cookie sheet. Spray or brush with olive oil.
Step 6
Cook for 8-12 minutes. Serve with salsa and/or sour cream.
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