Step 1

Wrap tortillas in a tea towel and microwave for 1 minute

Step 2

In a large bowl combine taco seasoning along with shredded chicken breast and mozzarella.Working with one tortilla at a time, measure out ⅓ of a cup filling and place down the center of the tortilla

Step 3

Tightly wrap/roll the tortilla around the filling and pierce with a toothpick to hold it together

Step 4

Tip: Cover prepared taquitos with a damp towel to keep the tortillas from cracking.Heat 1” of canola oil over medium heat until oil is glistening

Step 5

Working in small batches fry the prepared taquitos until light brown, rotating every 1-2 minutes

Step 6

Transfer to a paper towel lined plate

Step 7

If making a large batch, place finished taquitos on a baking sheet in a 250°F oven until ready to serve.When ready to serve, top taquitos with shredded lettuce, sour cream, guacamole and pico de gallo or salsa.**We have linked our favorite recipes for homemade taco seasoning, guacamole and pico de gallo but just a heads up...the store bought versions work just as well if you are short on time!