Step 1

In a large skillet, heat olive oil over medium high heat.

Step 2

Sprinkle the chicken thighs with salt and pepper and brown them in the heated skillet on both sides.

Step 3

Transfer the chicken to the slow cooker.

Step 4

In a small bowl, whisk together the soy sauce, honey, ketchup and 1 Tablespoon of the sesame seeds.

Step 5

Pour the sauce over the chicken.

Step 6

Cover and cook on high for 3-4 hours or low for 4-6 hours.

Step 7

Serve over rice with remaining 1 Tablespoon of sesame seeds on top.