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Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 165 minutes
Servings: 8
Author : Olena Osipov
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat nonstick ceramic skillet on medium heat and place half of the chicken skin side down. Cover (mostly to minimize fat splattering) and cook until skin is crispy brown, about 4-5 minutes.
Step 2
Turn, cook for another 3-4 minutes and transfer to a large slow cooker skin side up in a layer. Drain fat from skillet and repeat this step with remaining chicken.
Step 3
Pour Thai sweet chili sauce on top, cover and cook on Low for 5-6 hours or on High for 2.5-3 hours.
Step 4
Serve hot garnished with green onions, a side of brown rice/quinoa and a salad of choice. That is it!
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