Slow Cooker Chicken Tikka Masala

Step 1

Mix sauce ingredients together in a bowl.

Step 2

Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours.

Step 3

Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.

Step 4

If you'd like to make a more Authentic version, try my traditional Chicken Tikka Masala.