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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 360 minutes
Total: 370 minutes
Servings: 4
Author : Lauren Allen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix sauce ingredients together in a bowl.
Step 2
Place chicken thighs in slow cooker and season with salt and pepper. Pour sauce over chicken. Cook on LOW for 6-7 hours.
Step 3
Shred chicken (discard any bones). Stir in coconut milk. Add cilantro. Serve over hot cooked basmati rice.
Step 4
If you'd like to make a more Authentic version, try my traditional Chicken Tikka Masala.
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