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Export 13 ingredients for grocery delivery
Step 1
Heat the butter in a large pan or wok on a medium heat. Add the cinnamon stick and onion and fry for around 5 minutes until the onions have softened.
Step 2
Add the garlic and ginger fry for 30 seconds more.
Step 3
Add the tandoori masala and curry powder and a splash of water and fry for 30 seconds.
Step 4
Add the remaining ingredients (except crème fraiche and coriander).
Step 5
Cover and cook on low for 4 hours.
Step 6
Just before serving, stir through the crème fraiche and coriander.
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