4.7
(5.6k)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Step 2
Preheat oven to 400 degrees F (200 degrees C).
Step 3
Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
Step 4
Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Your folders
delish.com
4.6
(55)
Your folders
ambitiouskitchen.com
5.0
(5)
180 minutes
Your folders
thepioneerwoman.com
5.0
(3)
5 hours
Your folders
wholefully.com
5.0
(1)
8 hours
Your folders
dashofevans.com
Your folders
tasteofhome.com
5.0
(1)
5 hours
Your folders
familyfoodonthetable.com
5 hours
Your folders
thesavvymama.com
240 minutes
Your folders
jenneatsgoood.com
4.1
(100)
5 hours
Your folders
dinneratthezoo.com
5.0
(19)
180 minutes
Your folders
bettycrocker.com
5.0
(85)
Your folders
domesticsuperhero.com
5.0
(11)
360 minutes
Your folders
budgetbytes.com
4.9
(40)
240 minutes
Your folders
spicysouthernkitchen.com
4.9
(30)
255 minutes
Your folders
countryliving.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(59)
Your folders
thecookinchicks.com
4.4
(5)
240 minutes
Your folders
spendwithpennies.com
5.0
(112)
240 minutes
Your folders
heatherlikesfood.com
4.9
(31)
360 minutes