Slow-Cooker Chicken-Tortilla Soup

Name: Slow-Cooker Chicken-Tortilla Soup
Prep time: 20 min
Total time: 8 min
Ingredients: 1 1/4 lb. skinless, bone-in chicken thighs; 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 garlic clove, chopped; 2 c. chicken stock; 1 (14.5-oz.) can diced tomatoes, drained; 1 (8-oz.) can tomato sauce; 1 (4-oz.) can chopped green chiles; 1 tsp. chili powder; 1 tsp. dried oregano; 3/4 tsp. ground cumin; Kosher salt; Freshly ground black pepper; 2 yellow squash, halved and sliced; 3 oz. green beans, halved; 1 tbsp. fresh lime juice; 2 1/2 tbsp. chopped fresh cilantro, plus more for serving; Sliced jalapeños, sour cream, and tortilla chips, for serving

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Prep Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 4

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Instructions

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Combine chicken, onion,bell pepper, garlic, stock,diced tomatoes, tomatosauce, chiles, chili powder,oregano, and cumin in a4-quart slow cooker. Seasonwith salt and pepper. Cook, covered, untilchicken is cooked throughon low 7 to 8 hours oron high 3 to 4 hours. Addsquash and green beansand cook, covered, for 30minutes. Remove chicken,discard bones and shredmeat; return to slow cooker.Stir in lime juice and cilantro. Serve topped with cilantro,jalapeños, and sour cream,with tortilla chips alongside.

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