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slow-cooker chicken-tortilla soup

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www.countryliving.com
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Prep Time: 20 minutes

Total: 8 hours, 20 minutes

Servings: 4

Ingredients

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Instructions

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Combine chicken, onion,bell pepper, garlic, stock,diced tomatoes, tomatosauce, chiles, chili powder,oregano, and cumin in a4-quart slow cooker. Seasonwith salt and pepper. Cook, covered, untilchicken is cooked throughon low 7 to 8 hours oron high 3 to 4 hours. Addsquash and green beansand cook, covered, for 30minutes. Remove chicken,discard bones and shredmeat; return to slow cooker.Stir in lime juice and cilantro. Serve topped with cilantro,jalapeños, and sour cream,with tortilla chips alongside.

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