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Export 4 ingredients for grocery delivery
Step 1
Spray slow cooker crock with cooking spray.
Step 2
Roll out dough to about 14x12-inches. Spread butter evenly on top of dough. Sprinkle with sugar followed by cinnamon.
Step 3
Roll up jelly-roll style, tightly pinching ends so sugar and cinnamon doesn’t fall out. With a sharp knife cut into 1-inch sections, and lay into prepared crock. Allow dough to rise to double its size (around 2–4 hours).
Step 4
Secure a paper towel under the lid of the slow cooker. Cover, and cook on high 2 hours.
Step 5
For the frosting: Mix powdered sugar and milk to make a thick paste; adding more milk or powdered sugar as needed. Spread on still-warm rolls, allowing the frosting to melt slightly. Serve warm.
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