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Export 7 ingredients for grocery delivery
Step 1
Mix mushroom soup and au jus gravy mix in a small bowl. Set aside.
Step 2
Heat oil in a large skillet and brown meat on both sides. Deglaze the pan with the 1/4 cup water.
Step 3
Place browned meat in the middle of a 5-7 quart slow cooker.
Step 4
Put the green beans on one side of the meat. Place the potatoes on the other end of the meat.
Step 5
Spread soup mixture on top of meat. Pour the deglazing liquid on top of the soup mixture.
Step 6
Top with mushrooms.
Step 7
Cover and cook on low 6-10 hours, high 4-8 hours.
Step 8
Always check for doneness at the minimum time. Cook time ranges are approximate as all cookers cook differently and meat can vary in thickness.
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