Step 1

Put all ingredients except for cookies into slow cooker

Step 2

Cover and heat on low for 2-3 hours until hot and steamy

Step 3

Stir until well combined

Step 4

Place cookies in a plastic zipper bag and crush

Step 5

Ladle hot chocolate into mugs and top with whipped cream and crushed cookies

Step 6

Place cream and powder sugar into a large chilled glass or metal bowl

Step 7

Using a hand mixer or stand mixer whip until cream forms stiff peaks

Step 8

Refrigerate until ready to serve