Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Place all the hot chocolate ingredients in the slow cooker and stir to combine. Cover.
Step 2
Set the slow cooker to low for 4-5 hours or high for 3-4 hours. If you have the opportunity, give the hot cocoa a stir every hour or so to encourage even melting.
Step 3
When the cook time is up and the slow cooker has switched to the "keep warm" setting, stir the cocoa one more time to make sure all the chocolate has melted.
Step 4
Serve the hot cocoa with your favorite toppings.
Step 5
If you have any leftovers, transfer to another container and refrigerate for up to 3 days. You can reheat what you'd like on-demand using the microwave or a saucepan set over low heat. Enjoy your creamy, rich, homemade hot cocoa!
Your folders
164 viewscakenknife.com
5.0
(38)
1 hours
Your folders

143 viewshostthetoast.com
5.0
(5)
2 hours
Your folders

205 viewspersnicketyplates.com
4.7
(46)
180 minutes
Your folders
153 viewsfoodnetwork.com
4.0
(10)
15 minutes
Your folders

144 viewsmyincrediblerecipes.com
Your folders
57 viewsmyincrediblerecipes.com
Your folders
344 viewsralphs.com
Your folders

349 viewssallysbakingaddiction.com
5.0
(3)
6 hours
Your folders

449 viewssallysbakingaddiction.com
5.0
(4)
6 hours
Your folders

151 viewsthemagicalslowcooker.com
5.0
(6)
120 minutes
Your folders
29 viewsmyincrediblerecipes.com
Your folders
41 viewsmyincrediblerecipes.com
Your folders

322 viewsaveriecooks.com
4.1
(58)
1 hours, 30 minutes
Your folders

323 viewsthequickerkitchen.com
120 minutes
Your folders

379 viewsthemagicalslowcooker.com
5.0
(1)
480 minutes
Your folders

176 viewsthemagicalslowcooker.com
5.0
(1)
90 minutes
Your folders

311 viewsdelish.com
4.5
(16)
2 hours
Your folders

181 viewsallrecipes.com
5.0
(1)
7 hours
Your folders

295 viewsthemagicalslowcooker.com
5.0
(30)
180 minutes