Slow Cooker Fudge

Name: Slow Cooker Fudge
Cook time: 2 min
Ingredients: 2 (8-ounce) packages sugar-free chocolate chips; 2 tablespoon stevia (see Note.); 1 tablespoon margarine, melted; 1/2 cup coconut milk; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 tablespoon sliced almonds

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Cook Time: 2 hours

Ingredients

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Instructions

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Step 1

Line an 8-inch square baking dish with aluminum foil.

Step 2

In a 2-quart or larger slow cooker, combine chocolate chips, stevia, margarine, and coconut milk; mix well. Cover and cook on LOW 2 hours. Turn off slow cooker, and add almond and vanilla extracts. Do not stir.

Step 3

Allow fudge to cool 30 minutes. With a spoon, stir fudge 4 to 5 minutes, or until smooth. Pour fudge into baking dish and top with almonds.

Step 4

Refrigerate 6 hours, or until firm. Remove from foil and cut into 1-inch squares.