Slow Cooker Garlic Butter Steak Bites

Name: Slow Cooker Garlic Butter Steak Bites
Total time: 8 h 30 min
Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 1 small sweet onion, thinly sliced; 3 cloves garlic, thinly sliced; 1 cup unsalted beef stock; 1 ounce packet au jus gravy mix; 4 tablespoons unsalted butter, thinly sliced

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Servings: 8

Ingredients

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3 pounds sirloin steak, cut into bite-sized pieces2 teaspoons kosher salt1 teaspoon black pepper2 tablespoons vegetable oil1 small sweet onion, thinly sliced3 cloves garlic, thinly sliced1 cup unsalted beef stock1 ounce packet au jus gravy mix4 tablespoons unsalted butter, thinly sliced

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Instructions

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Step 1

Place the steak pieces into a large bowl with the salt and pepper and toss to combine.

Step 2

Get a large skillet hot over medium-high heat and add half of the oil. Brown (sear) the steak pieces in batches. We're not cooking them all the way. Just browning them to give them some color. Add more oil to the pan if needed.

Step 3

Once all the steak is seared, add them into a 6-quart slow cooker along with the onion and garlic. Gently stir together.

Step 4

Pour in the beef stock. Sprinkle the au jus packet evenly over the top. Lay slices of the butter evenly over the top.

Step 5

Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. Stir once an hour if you can.