Slow Cooker Herb Bread

Step 1

Mix the water, yeast and sugar in a small bowl. Let it stand 5 minutes and if bubbles form, the yeast is active.

Step 2

Using a stand mixer with the dough hook, mix the yeast mixture and the remaining ingredients until a soft dough forms. Let the machine knead for about 5 more minutes until the dough is soft and elastic. This may be kneaded by hand if you don't have a stand mixer.

Step 3

Line a slow cooker (I used a round 4 qt) with parchment paper. Form the dough into a ball and place in the lined slow cooker.

Step 4

Set the cooker to high and cook for 1-1 1/2 hours. The bread is done if it makes a hollow sound when tapped on the bottom.

Step 5

As the top won't be brown, you can pop it under a hot broiler for a few minutes to brown the top.