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Export 11 ingredients for grocery delivery
Step 1
Pour the broth into a 4 quart slow cooker and add the bay leaf.
Step 2
In a medium bowl using a rubber spatula combine the egg, garlic, salt, oregano, parmesan cheese, and breadcrumbs. Add the meat and mix well with your hands until evenly combined. Shape the meat mixture into 1 teaspoon size meatballs and place them in the broth. Cover and set the slow cooker to high for 4 hours.
Step 3
After 4 hours, stir in the pasta. Replace the lid and set on high for 30 additional minutes.
Step 4
Remove the lid and stir the spinach into the soup until wilted. Ladle into serving bowls and top with more parmesan cheese if desired.
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