Step 1

Stir together the garlic, jerk seasoning, brown sugar, orange juice, pineapple juice, and lime juice. Arrange chicken in the bottom of the slow cooker and season with salt if not included in the jerk seasoning. Pour seasoning mixture over top. Stir to coat the chicken.

Step 2

Cook on low for 4 hours. Shred chicken and let hang out in the sauce for 15 minutes.

Step 3

Meanwhile make the salsa by tossing together the mango, cilantro, red onion, lime juice, salt, and pepper. Serve on top of the chicken.